You will present a history of the food or cultural tradition from an anthropological/historical point of view.
For a food topic, you will describe traditional uses in the cultures where it is used, including symbolic uses
of the food, historical importance, and any restrictions on the use of the food. For a cultural tradition, you
will include discussion of associated symbolic food(s) and their meaning in the context of the celebration,
and typical preparations. You will also discuss changing uses of the food or cultural tradition in the
modern world due to immigration and globalization.
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